Someone hands you a piña colada. The succulent scent of freshly sliced pineapple rushes into your nostrils. Moments later, the pineapple mellows to reveal its milky coconut and rum counterparts - soft, supple, smooth. You can't help but become entranced by the brilliant pinks and oranges of the sky as the sun sinks slowly beneath the sea. You breathe in the ocean air and are rejuvenated. Ibiza night has begun.




High quality giclée fine art print with certificate of authenticity


-size: 297 x 420 mm (A3)

-paper: Hahnemühle German Etching paper 310 gsm

-edition of 50


Printed in the UK by a Hahnemühle certified print studio using fade-resistant archival inks on acid-free archival paper. Certificate of authenticity employs a watermark and tamper-proof hologram system that assigns a serial number to each print. 




Inspired by Japanese scent sachets, called nioi bukuro, each handmade sachet contains a small wooden bead infused with the Ibiza Sunsets scent. 


Scent notes:




Hierbas de Ibiza

Warm sea breeze

Good times


Refill beads available soon.




The scented sachets are made out of 100% cotton fabric that’s been hand & digitally designed to complement the scent and print.





Set the mood with the Ibiza Sunsets playlist





Complete the tropical experience with a delicious piña colada. Recipe via Bon Appétit.



½ fresh pineapple, peeled, cut into 1½-inch pieces

6 ounces sweetened cream of coconut (preferably Coco López)

2 ounces unsweetened coconut milk

8 ounces white rum

2 tablespoons fresh lime juice

2 ounces dark rum (optional)

Maraschino cherries and lime wedges (for serving)



Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.


Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.


Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.




Prints and sachets are made to order. Prints will be dispatched directly from the print studio and sachets will be dispatched from my studio. They may arrive at different times. UK shipping estimated 5 - 7 business days, international shipping estimated 2 - 3 weeks.

Ibiza Sunsets 3