All three prints, one sachet

(sometimes more is more!)

 

Someone hands you a piña colada. The succulent scent of freshly sliced pineapple rushes into your nostrils. Moments later, the pineapple mellows to reveal its milky coconut and rum counterparts - soft, supple, smooth. You can't help but become entranced by the brilliant pinks and oranges of the sky as the sun sinks slowly beneath the sea. You breathe in the ocean air and are rejuvenated. Ibiza night has begun.


 

THE PRINT

 

High quality giclée fine art print with certificate of authenticity

 

-size: 297 x 420 mm (A3)

-paper: Hahnemühle German Etching paper 310 gsm

-edition of 50

 

Printed in the UK by a Hahnemühle certified print studio using fade-resistant archival inks on acid-free archival paper. Certificate of authenticity employs a watermark and tamper-proof hologram system that assigns a serial number to each print. 


 

THE SMELL

 

Inspired by Japanese scent sachets, called nioi bukuro, each handmade sachet contains a small wooden bead infused with the Ibiza Sunsets scent. 

 

Scent notes:

Pineapple

Coconut

Rum

Hierbas de Ibiza

Warm sea breeze

Good times

 

Refill beads available soon.


 

THE TEXTILE

 

The scented sachets are made out of 100% cotton fabric that’s been hand & digitally designed to complement the scent and print.

 

 

THE SOUND

 

Set the mood with the Ibiza Sunsets playlist

 

 

THE TASTE

 

Complete the tropical experience with a delicious piña colada. Recipe via Bon Appétit.

 

INGREDIENTS

½ fresh pineapple, peeled, cut into 1½-inch pieces

6 ounces sweetened cream of coconut (preferably Coco López)

2 ounces unsweetened coconut milk

8 ounces white rum

2 tablespoons fresh lime juice

2 ounces dark rum (optional)

Maraschino cherries and lime wedges (for serving)
 

RECIPE PREPARATION

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

 

Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.

 

Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.

 

 

SHIPPING

Prints and sachets are made to order. Prints will be dispatched directly from the print studio and sachets will be dispatched from my studio. They may arrive at different times. UK shipping estimated 5 - 7 business days, international shipping estimated 2 - 3 weeks.

 

 

Ibiza Sunsets Trio

£350.00Price
Choose your sachet colour

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